Salat Yisraeli
Discover the people, passions and stories of the people of Israel
Definition: A chopped salad of finely diced tomato, onion, cucumber, and bell or chili peppers. It has been described as the "most well-known national dish of Israel", and is a standard accompaniment to most Israeli meals.
Each salad is made up differently with its own special composition- some sweet, some sour, some colorful, some not. We are proud to share with you what makes up the people of Israel- a true Salat Yisraeli.

Join Israeli locals as we light the Chanukah candles together and bring in each night of the holiday
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