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Prohibition Pickle

Prohibition Pickle - Illicit Delicacies

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    The backers backed out, the bank said NO, and Chaim was left with no choice but to join the underground. What came next was the greatest bootlegging the Judean Hills have seen since the sacred olive oil production under the Assyrian-Greek occupation during the Hasmonean dynasty

    Meet Your Host
    A native of Baltimore, Chef Chaim Davids has a committed passion for the art of handcrafted food. Growing up in a large Jewish family and community, Chaim developed a strong passion for Judaism and a finely tuned sensitivity to its dietary laws. Following his heart and his stomach, he immersed himself in the world of fine Kosher cooking.

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